Motsunabe is one of Hakata’s most famous culinary specialties, known for its rich flavors and hearty ingredients. This traditional hot pot dish features beef or pork offal (motsu) cooked with fresh vegetables, tofu, and a flavorful broth. The most common broth flavors include miso, soy sauce, and salt-based varieties, each offering a unique depth of taste.

Originally popular among workers in Fukuoka, motsunabe has evolved into a beloved comfort food enjoyed across Japan. The key to a perfect motsunabe lies in the quality of the motsu, which should be fresh and tender, melting in the mouth while absorbing the flavors of the broth. The dish is often accompanied by garlic, chives, and chili peppers, enhancing its bold umami taste.